Like most working professionals, I start pretty much every day with a warm cup of coffee. When I reach for a K-cup in the office break room or purchase beans or order a brewed cup of coffee, I’m usually focused on my forthcoming coffee-drinking experience.
Tagged: Central America
Over winter break, I participated in an international colloquium sponsored by Social Enterprise @ Goizueta. Professor Peter Roberts led 20 Evening MBA students through Guatemala and El Salvador to learn about social entrepreneurship and specialty coffee in these countries.